What is oyster goulash?
Oyster goulash is a simple, rich soup with a star ingredient of oysters. It can be made either with fresh or canned oysters, depending on what is available and the key to the stew is minimal cooking, so it is very easy and fast preparation. This meal is especially popular along the east coast of the United States, although it can be found in other regions. In the first days of the steamed meat, oysters were so abundant that they were extremely cheap, and even the poorest families could afford several dozen oysters, especially for the Sunday treatment of the oyster steamed. The same was true of other seafood now sought after, such as lobsters and crabs, which were once much larger and more abundant, made them more rare and more expensive before heavy fishing and increased people.
The beauty of the oysters steamed lies in its simplicity. You want to make a dus, chefs roast 12 ounces (340 grams) oysters in butter for a few moments before adding one quart (one liter) milk, cream orHalf and half or more butter. The steamed meat is boiled on low fire for a few minutes, only until the oysters start to turn, and then remove from the heat and is served in wide bowls, classic with oysters.
Most people like to add a dash of salt to their steamed oyster along with a cracked black pepper and sometimes paprika. Adventure chefs can throw several shallots or pieces of green onions in a pan with oysters and in some regions, chefs can also add chopped bacon. However, too many interventions in this milk -based soup are not recommended because the aim is to allow the aroma of the oysters to be anti, and the taste can be quickly amazed by added ingredients.
When cooking steamed oysters or any kind of stew or sauce used by Shellfish, an important thing to remember is that molluscs change rubber when boiled. In the case of canned molluscs, molluscs areUsually cooked, so your goal is to easily warm up. With the right amount of cooking, oysters will be tender and tasty; Too much cooking will turn them into a tiny small pencil maneuver and rubber with a pencil is usually not a hit at the dining table.