What is the sauce?

The sauce is a sauce that is made with concentrated flavors left at the bottom of the pan after cooking meat, vegetables or fish. Mr. sauces are the cornerstone of many kitchens because they are intensely tasty and can be handled in different ways. In addition to being tasty, sauces are also advantageous because they effectively remove cruel pelvic material, which makes cleaning easier. The result is a thick, dark bark at the bottom of the pelvis. Chefs who are not familiar with sauces can make a mistake when they eliminate this bark after trying to clean it, but in fact most of the bowl taste is often concentrated in a material that is called the "fund". Mr. sauces use kindness to create a sauce for food that has just been cooked in a pan.

There are a number of ways to make a pan sauce, and some sauces are quite complex. The most basic pans of sauces are simply made by tasting of the pan with liquid, such as wine, water, stock or fruit juice. When jE pelvis tasting, liquid is poured into the pan while maintained slightly warm and the liquid releases the caramelized fund, dissolves it and creates a tasty sauce that can be concentrated by reducing the pan until it thickens.

It is also possible to add things to a sauce such as butter or oil, concentrated supplies, dried vegetables that will have a concentrated taste, and deny drops and other food skimmings when they cook. Some cooks also add things like herbs, cream and spices to their sauce to create a specific desired taste.

Because the sauce in the pan contains the concentrated essence of food, many chefs like to keep it simple, allowing a natural taste through, rather than covering it with a long list of ingredients. Mr. Sauce can be made of pans on a sail and can also be made of roasting pans; Mr. Sauces are great with things like baked chicken and turkey, concentrates the taste of the bowl and helps maintain damp meat.