What is a summer pudding?

Summer Pudding is a British dessert that is very popular in English cuisine. Its origin is considered to be the end of 19th or the beginning of the 20th century. The most important feature of the summer pudding is that Berry and other fruit juices are coloring white bread dark red or pink color. The English summer fruit pudding may look attractive for serving when it appears on the foot of the cake with fruit placed around round desserts.

For pudding, the whole loaf of quality white bread is used. About 3 pounds (1.361 kg) of mixed, fresh ripe fruit are also needed. The only other common ingredients in the summer pudding are flavors and sugar. Part of this meal should be sugar rather than common white. In England, this sweetener is sold as a Caste Sugar. Vanilla beans or magnifying glass, plus sweet spices such as cinnamon, nutmeg, ginger, coriander and clove, pudding taste; Some chefs also like to add a little grated lemon zest or enthusiasm.

A wide range of sums of fruits areCombined to make summer pudding. Frequent increases are red currants, strawberries, raspberries, blueberries and blackberries. Plums and cherries can also be used. After all the fruit is washes and is cut into slices or left to be close, it is cooked in a covered pot.

The

vanilla bean is sliced ​​and adds to the cooked fruit to fill it with a taste. The fruit is boiled only long enough, so it still retains its shape without being too mushy. The spice can then be mixed into a fruit and vanilla mixture after it is removed from the heat.

White bread loaf should first remove crusts and press on the side of a large butter bowl. The bread slices should be lined in a bowl without leaving any gaps. The fruit mixture is then poured into a bowl lined with bread with about a cup (250 ml) juice stored on the operator. Saved fruit juice is used to nAliti on any part of the bread in the completed, dessert, which will end white instead of stained.

The plate is mounted in the top of the filled bowl. A heavy object is placed on the upper part of the plate, such as a large can or a container of food to push the mixture down. The bowl is placed in the fridge with a plate and weight the day before serving. Since the summer pudding does not require any baking and must be prepared forward, it is ideal to serve as a dessert in warm weather. The custard is usually served fresh whipped cream.