What are pearl pasta?

Pearl paste is the shape of pasta, which is produced by rolling the dough in round balls, in a process similar to the one used to produce couscous, famous Mediterranean pasta. The size of the pearls varies and most companies produce those that have roughly peas. There are a number of ways to use these pasta in cooking, from soups to risotto. Many markets carry pearl pasta and can also be ordered from companies that specialize in unusual shapes of pasta. Durum wheat withstands the cooking process very well and brings pasta that will have a chewing texture, even if it is slightly exaggerated. It also holds together better during the cooking process than softer wheat and retains its shape than melting during the cooking process.

Pearl pasta is extremely filling because it is so dense. It goes very well in the soups, where the pearls can be distributed among other ingredients than to be concentrated in each portion. It can also be used in risotto and other meals that are designed to be bYly rich and filling, and can serve as a vehicle for various sauces. However, because the pasta is so thick, rich sauces are not recommended; A bowl of pearl pasta is much more filled than a bowl of some more airy shape of pasta, such as a cylinder. It also works well in salads and cold pasta.

cooks can also hear this type of pasta known as piombi pasta or round pasta. A closely related product is Acini di Pepe pasta, another form of pasta that looks like small beads. Pearl pasta, however, tends to be somewhat larger, with a more regular shape.

In addition to those made of wheat, gluten -free alternatives such as rice and corn pearl pasta can also be found. Boiled texture of these varieties is quite variable, so it is a good idea for the chef to make a small dose and try it before a big meal. This will help ensure that the texture works for food.