What is a peasant bread?

peasant bread can refer to various breads, most often European origin, which use whole grain flour, often rye flour and sometimes other coarse ground grains to create very abundant bread. Such breads are known for their hearty crumb, a little stiffness and crusts, and in general for their roughness compared to breads made with more refined flour. For these rustic breads you will find many online recipes with many different ingredients. Most of them, however, are very simple, with predominant ingredients with yeast, flour, water and a little salt, and many are shaped into round loaves. When the flour of whole grains are used, bread can contain more protein and offer more diet fibers than other types of bread. Although such breads are considered to be the provinces of "peasants", perhaps because of their harsh trivia, many of them enjoyed and probably were enmno people with joy, high and low structure of the class, because of their good taste and satisfactorily fulfilling the properties.

other breads that could be properly considered a peasant bread include Irish soda bread, simple to produce and tasty, or many European local versions of rye bread. Mr. Rustica is the name given by Italian types of peasant bread and does not have to contain rye flour. Like many other types of this bread, the Rustica pane is often shaped into wheels and has a crunchy exterior. Local regions in Europe can add other ingredients such as pumpernickel seeds, poppy seeds, graham flour or sesame seeds. This makes it a bit difficult to define any single bread as a peasant bread.

In the US, you will see numerous types of bread called peasant bread. Some have soft crusts that would be unusual in European types. Most should have a crunchy exterior and consist mainly of all gdéště flour. Dark wheat and lots of rye flour are common in American rendering,Especially from bakery for craft bakeries.

Many of them agree with the peasant in any of his incarnations is an extremely good comfort meal. It can be served in Fešs or slices with abundant soups or steamed meat and is excellent for immersion in sauces. With almost unlimited recipes available for various rendering of this simple bread you will find a lot of ways to experiment to create his own peasant. If you prefer closer crumbs and slightly lighter bread, you can replace part of the white flour with coarser flour in many recipes.