What is the quince?
The grade of the quince is a strong jam made of Quince's fruit. This rich red to orange pits have a sweet taste and slightly floral taste and is very popular in southern Europe and the Middle East. Outside these regions, the quince paste may be somewhat harder to obtain and can be considered a delicacy with a corresponding high price. Flowering quine has fine pink flowers that are quite attractive. Kindic fruit looks like an Asian pear and is generally not edible in raw form, it is very hard and bitter. The Romans exchanged Quinces as offers of love and historically used in various Greek and Roman meals. In modern times, they are common in the Middle East, especially in Lebanon and Spain, that in the Middle East and Spain they are common quince and cooks in the water in the water until they soften. Then the sugar and lemon juice are added and the mixture is dissolved. This procedure is similar to the procedure used for the production of apples or apple butter, and the goal is a smooth paste evenly. In Spain, where there is whoThe talent known as dulce de membrrillo is almost more like jelly, due to the high content of pectin, which is caused by the use of the whole fruit rather than seeds without seeds and oak.
There are a number of ways to use quince. It is usually offered with breakfast, where it can spread on breads, and can also be used to accompany roast meat and other meals, while its sweet floral flavor complements a number of foods. In Spain, Quince Paste and Manchego Cheese are very popular refreshments, while some people are considering Spain's national meal, although many delicacies are competing for this honor.
Like other jams and jelly, Quince Paste can be maintained for a long time if it is properly processed and stored in a closed container. However, as soon as the container is open, the clock starts to tick. It's a good idea to cool the quince after opening and eat it in a few months. Some crystallizeACE is normal because the sugar in the quince emerges out, but the color and the development of molds are signs that the quince was contaminated and should be discarded.