What is the difference between a pot and a pelvis?

Sometimes it may be difficult to recognize the difference between a pot and a pelvis. Is the shallow pot really a pelvis or a deep pan really a pot? It can be confusing even for the most experienced chefs. However, there are several ways to distinguish between the two.

One difference between them is their size and shape. The pots are deeper, with high sides. They have a circular base and the sides tend to go straight up. On the other hand, the pan is relatively shallow. The sides can only appear a few centimeters (centimeters) from the base. The pelvis sides can go straight up, but they can also curl at an angle, allowing better access to all food and for better heating.

and wok is a pelvis where the parties come at an angle. The lower part of the pan is usually round, but it can also be square or rectangular. The types of handles used is also the difference between a pot and a pelvis. Many pots have two small handles, while the pan often has one longer hand.

Another difference between two types of dishes is their purpose. The pancular is usually used for liquids; They are best for the production of soup and steamed and boiling water for pasta. They are also best for making pots or other slowly cooked meals. Fill sides spread heat quickly by content, instead of mere heating from below, allowing the fluid to warm up faster. Virgins are used for roasting and frying pan. The best are for eggs, grilled sandwiches and mixing boundaries. Because pans have a wide base, they allow to quickly and evenly cook a shallow layer of food. Therefore, they are best for pancakes or pancakes.

The pots tend to have more attachments to them than pans. They use steamships, pasta attachments and more to make cooking easier. The pots may also have double side dishes of the boiler. Pans generally does not have many other attachments to maximize usefulness. Because they are shallow, there is no room for nothing to add.

Although there are rOzda between pots and pans can be used for similar cooking techniques. For example, in shaking or slow cooking a piece of meat in a small amount of liquid can be done in both. Some pasta meals, especially those where pasta are cooked with brownish meat, such as in a pan, are produced in the pans. The pot can also be correctly called the pelvis, but the pan cannot be correctly called a pot. Asking someone to catch the pelvis could mean either and the pan is technically a pot.