What is Pearl Barley?
Pearl barley is the name of a given barley grain with a layer of torso and bran and leaves a rounded polished exterior. These grains cook faster than the grains of the bran layer in the bar, and for this reason they are sometimes sold as "fast cooking" or "easy preparation" of barley. Despite the loss of the nutrient layer during processing, Pearl Barley is considered a healthy meal because it contains a number of basic vitamins and minerals. It is commonly consumed by itself or added to soups and steamed meat; It can also be used in animal or industrial farms.
As processed
Barley is a grain that grows in a hard hull in nature. People cannot spend the torso and are always removed - either by the machine or consumers themselves - before cooking or consuming grain.
is a layer of bran under the fuselage. The harnesses lend a harsh texture and walnut taste as well as a considerable amount of fiber. Most of the selling commercially has this layer of bran in a bar. The biggest exception is barleyPearl - in order to achieve a smooth and shiny surface characteristic of this variation, the bran layer must be removed. This is almost always done mechanically, usually in the grain processing plant. The bran layer is either soaked or wiped and rinses the resulting grain, dries and wrapped for sale.
nutritional value
Although they lost their nutritional layer of bran, barley was still considered the whole grain and have many nutritious advantages. Pearly has a high protein, iron and natural fiber content and also contain a small amount of calcium. Like all other barley types, the perered versions also have very low fats. Some medical studies suggest that regularly consumption of barley and other grains can help regulate blood sugar, which may be particularly beneficial. It can also help reduce cholesterol.
Basic preparation
Cooking Barley Pearl isUsually very simple. The grains can usually be prepared just like rice - that is, it cooks it in a small amount of boiling water, and then wait for this water to be absorbed. The grain density means that cooking will often take longer than the basic white rice could, but it is usually not more complicated. Many commercial rice cookers can also be treated to boil Pearl barley.
Most recipes that require "barley" grain with a layer of bran, which is still in a bar, will cook longer, but both are basically interchangeable in terms of taste and texture.
culinary use
Cooks can be very innovative with the preparations of pearl barley. The grain is often served either as a side dish or as a hot cereal, usually with milk or honey. Some also decide to fit into salads. The raw pearls are commonly added with thickening soups and steamed meat, as well as lending maintenance support in often improvement of overall texture and heartbeat.
Industrial and Farmer Sneed
pearl barley can also be used in animal feed. This is often what happens to the pearls that are wrong or completely separate from their layer or torso. Rather than wasting damaged grains, manufacturers send them to farm animal processing plants, where they provide useful nutrition of many livestock.