What is pecorino cheese?

cheeses made of sheep milk are often called pecorino cheeses. They can have hard textures and sharp and salty in taste or medium soft to creamy and mild taste. Cheese pecorino can be old for many months, or can be administered as a younger cheese with less pungent taste. Falling Pecorino for finished dishes or sauces is common, although some cheeses in this group are sliced ​​and served with opening appetizers or cheese plates. Pecorino cheese varieties are popular in western countries and can be found in supermarkets and special grocery stores. The method of preparation and aging length determine the type of pecorino and one area can produce a completely different type of pecorino cheese than another. Most of these cheeses have a color similar, from milky white to pale or gold yellow.

from available species species pecorino, pecorino romano can be particularly known as a sharper alternative to parmesan cheeses. It is often aged in blocks and cut into wedges for sale by weight.Because it is hard and dry cheese, pecorino Romano can often be used finely grated with pasta foods or shaved dark for breads and roasted saucers. It is generally used sparingly because of its saltiness. Recipes can be confused with parmesan, although the flavors may be significantly different.

Younger, less aging pecorino cheeses may have a slight taste suitable for slicing and adding to sandwiches or serving with Crostini or biscuits. Smooth creaminess can be achieved in making cheeses of fresh sheep milk and can be eaten similarly to Ricotta or Mozzarella. These varieties Pecorino lack the sharpness and salinity of older species and can be described as fresher or sweeter. It is also used to mix with herbs and thin masses such as prosciutto and use as spreads.

Regional resolution and preferences often determine the type of pecorino cheese. Like Italy, for example, has a differentStyles of cooking from north to south, cheese manufacturers have different styles of aging and spice cheese sheep. If the taste of Pecorino Romano does not tighten or rings too sharp or salty on the tongue, milder versions from other regions and manufacturers will be available.