What is Brojler?
Brojler in the oven is a heating device that uses direct heat from above to cook food. Broiling is very similar to barbecue, but barbecue uses direct heat from below to cook food and is generally done only outdoors. Broiling uses more intense heat than baking in the furnace itself, so it is usually recommended only for foods that can withstand the permitted outside and do not require accurate temperatures.
The accurate placement of broiler in the oven usually depends on whether the oven is gas or electric. If the oven is gas, the broiler is usually placed in a small sofa compartment near the oven base. Electric furnaces often have broilers that are located on the top of the oven.
Brojler in the oven cooks food by exposing the heating element, which is located in close contact just above the meal itself. Some furnaces are designed to automatically turn off the Brojler's heating element when it reaches maximum temperature, so the furnace manufacturer can recommend that the brajler door be in the process in the process in the processAfrication open if a person plans to take food for a longer period of time. Maintaining the opening of the Brojler allows heat leakage and can help regulate the temperature of the broiler to prevent it from becoming too hot and off. If a closed broiler automatically turns off its heating element and the temperature drops, the food may actually end in steaming and do not get a fresh outer layer.
One of the key components of the broiler in the oven is a broiler pan, a flat metal pan, which is supplied with a removable tray with holes in it. The holes in the removable tray allow the fat to drip from the food while cooking and helping to constantly move around food for even more even cooking. The accumulated drops can be discarded, served next to the finished bowl or used to make sauce or sauce. To perform the cleaning of the Akumulated Brojler Drip easier, Brojler manufacturer's instructions can recommend spraying FriHe does not know with a non -stick cooking spray or lined with aluminum foil.
Some meals tend to cook better than others in the oven broles. Filts or steaks often have the most advantageous results when flashing, because the external brown does not affect its texture and can actually improve its taste. The higher the fat content of the food, the faster it will cook in the broiler, so maybe they will have to be carefully monitored and burned or catch or burn. Foods that require more constant, even heating, such as saucers or breads, do not tend to function well in the broiler.