What are the poppadoms?

When ordering for Indian cuisine, many patrons would consider incomplete food without a fresh portion of poppadom. Poppadoms are flat, crispy flour -based food designed to accompany Indian meals. Flatbread can be completed or soaked in any preferred food.

Although it is often called bread or flatbread, it is a poppadum because of its sharp crunchy more like a cracker or even a tortilla chip. Crispy creature is also known as a paad or a pain, usually fried. Baked, microwave or toasted can also be prepared. The circular shape is usually made of a simple mixture of flour, water and a little oil for cooking. The slang term for Poppadoms is "poppers".

Lentil flour is a traditional base for the production of poppadom. The flour of chickpeas is another common component. Urid flour can be used for nutch and richer taste. However, most flour can be incorporated into the successful recipe Poppadom if others are not available. Different riquettes and potatoes can also be used.

The most common use of these flat breads is the accompaniment for other South Asian meals. The patron of the Indian restaurant can expect a small pile of crispy breads to be served along with various sauces, masses and vegetables. Large flat breads can be used as wraps or serve a similar function as a Mexican Tostada. As such, it can end with any sweet fruit chutney to sliced ​​pungent vegetables.

Uncooked poppadoms can also be used for cooking. After drying, the dough can be added to different meals as a thickening agent. Carrites and vegetable dishes often contain the dough of falling. During cooking, the dough can also be flavored with the spices that the chef prefers, such as garlic, chili, black pepper or cumin.

poppadomas, which are formed into smaller parts, such as chips or chips and prepared with GHI, South Asian butter, are known as Happy. Hadala often contains other eXotic ingredients such as jackfruit, black gram and tapioca. Another similar product is known as Appalam. Appalam is usually consumed as refreshments and tasted with peanut oil, salt and other flavors. In some regions, people use these terms interchangeably with poppadoms.

In India, poppadoms are considered a symbol of strengthening the position of women. Businesses for women are known to produce these flatbreads and other snacks, such as pickled food. Popadum is also the name used for some Indian restaurants in the western world.