What are graham crackers?

Graham biscuits are biscuits that are made of graham flour, a type of coarse wheat flour that has a high fiber content. The clouds are slightly weakened, so they taste more like biscuits than biscuits and are very popular snacks. Some consumers are familiar with the crackers Graham as one of the key ingredients in S'Mores and are also used to produce Cheesecake Krust and the range of other desserts. Many markets sell Graham biscuits and can also be made at home.

The beginnings of Graham Cracker are quite interesting. The clouds were developed in the 18th century Reverend Sylvester Graham, a man who believed that a healthy diet was the key to healthy and moral life. The healthy diet of madness was alive in the 18th century and well, with numerous advocates of whole grain food, including John Harvey Kellogg, the inventor of the cornflakes. Like many others during his time Graham felt that sexual surplus was unhealthy and potentilly dangerous and promoted some kind of abstinenceI know healthy foods.

One of the cornerstones of Graham's diet was Graham's flour, whole grain wheat flour that remains unattended, so it has a rich, walnut taste and rough feeling. Graham's biscuits were one of the ways to get consumer interest in flour, and certainly proved to be successful. Unfortunately, many modern graham biscuits are made with bleached flour, with graham heavily unloved and can use refined sugar and stabilizers to make their texture more uniform and consistent.

Real Graham Cracker must be made of graham flour and matched with molasses. A small amount of honey and cinnamon can also be added to make the taste more interesting. Sophisticated sugar, white flour and chocolate are definitely in place, although some manufacturers include these ingredients. Reading a list of folders on commercially production Graham Crachers is an excellent idea because they can actually beQuite unhealthy.

To create Graham's biscuits, whisk two and one half of the cups Graham flour along with one teaspoon of salt, one half a teaspoon of baking soda and a pinch of cinnamon, if desired. In a separate bowl, cream four tablespoons of butter with six tablespoons of brown sugar and then add one egg. Add one quarter of a cup of molasses or honey, mix to join, and then mix the wet ingredients with dry ingredients to form a rigid dough. Roll the dough to the desired thickness and cut into rectangles. Pierce each rectangle with a fork, so the Graham biscuits will be crispy and bake them at 350 degrees Fahrenheit (177 degrees Celsius) up to golden brown, about nine minutes. Like baking leaves with parchment with the removal of finished biscuits.