What is the grate?

Griddle is a specialized piece of dishes with flat cooking and non -stick or carbonized surface. They are often placed on two heating elements of the range, sold as a separate electric unit or are installed as part of a commercial grill in kitchens of restaurants. Many are usually used to cook pancakes, eggs, grilled sandwiches and other meals requiring large flat cooking. Professional chefs usually like it because they cook evenly and are accessible. Turn the pancakes or grilled sandwich in a standard pan can be embarrassing, but chefs can easily slip through a spatula under the food on a large and flat surface of the grid. It is even the heating temperature allows better presentation and consistent quality. Traditional dishes create a hot cold stain plus pelvic hips can capture undesirable convection heat. Griddle allows the food to brown evenly and release excess heat into the surroundings. Frying pans can donate food as they are deletingEggs, and oil tends to worry around food when they cook. A good non -stick grate does not require additional cooking oil and the food can be placed anywhere on the cooking surface to avoid pushing.

High -quality grid should feel robust, with a solid metal base for even heating. For most applications, the coating is better, so explore the surface for any signs of bad coating applications. Non -maximum surfaces such as Teflon® or Silverstone® are generally high -quality brands. Neelectric versions should be fully and safe to use the heating elements of the upper stove. Electric units should allow different heat settings and also contain non -stick cooking. Griddles without non -stick coatings may have to be tasted with oil, similar to new cast iron dishes. Those who do not have a non -stick coating should develop a carbonized surface (blackened through use) that will reducegluing. Several food oil sprays such as spray for cooking pam