What is the penne alla vodka?

Penne alla vodka is pasta with cream tomato sauce. Primary ingredients are usually penne pasta, which are noodles in the shape of a tube similar to ziti or rigatoni, canned or fresh tomatoes, vodka and heavy cream, although there are almost endless variants and optional ingredients. The recipe is often called Italian, although tomato cream sauces are usually an American invention and are popular in restaurants throughout the United States. Penne alla vodka can be a quick and easy variant of dinner or a great way to use the remaining vodka from the party. Like many pasta, it is important to cook the noodles correctly because they are the basis of food and affect its overall quality and taste. Some chefs add salt or olive oil to the water to add the taste and prevent gluing, even if properly cooked pasta are usually not sticky. While the consistency of pasta is a matter of personal taste, monitoring instructions for the cooking time will usually lead to al dente pasta, whichThey are slightly chewing and solid.

Penne alla vodka recipes usually begin by roasting garlic in olive oil or butter, even if it is important to carefully monitor garlic to prevent prevailing. It should be heated for a few minutes until it is fragrant, as it can quickly burn and become very bitter. For a lighter flavor of garlic, the chef should crush the whole clove and cook them, but remove them before serving. At this point, various meat, including bacon, prosciutto or chicken, can be added to the pan.

After garlic and meat, canned or fresh tomatoes are added to form the base of vodka sauces. Canned tomatoes can be chopped or crushed in a pan, while fresh can be peeled, deployed and chopped into pieces of bite size. These ingredients should be cooked until the tomatoes start to crumble and create a sauce. At this point, the vodka is added and leftcook for a few minutes until the smell of alcohol is gone. Then the cook reduces the heat and slowly adds the cream. The chef then often mixes the sauce at this point, because cream sauces can burn quickly.

At this point, some chefs discharge the pasta and pour the sauce up, while others add Penne to the sauce to absorb more taste. Just before serving, Penne alla vodka can be decorated with fresh herbs such as basil or parsley. Parmesan cheese can be mixed with a bowl or handed over at the table.