What is pepper jack cheese?

Pepper Jack Cheese is a cheese of American cow's milk that mixes a creamy, butter taste of cheese with intensity of spicy peppers, especially jalapeños. Some manufacturers create special varieties of pepper jack, which are named for peppers that contain, such as Jack Habanero and Serrano Jack. This cheese can be used in a number of recipes and is especially popular in the American West, where people have a taste for spicy peppers. An enterprising entrepreneur named David Jacks realized that the cheese market could be developed, and created a distinctive semi -soft, mild, cream cheese that proved to be a big hit. Jack cheese is also known as Monterey Jack and is known for its fine taste, which allows it to be used in different ways. Pepper to the curd of their jack and adding zing to normally quite unimpressed cheese. As the cheese ages, the pepper taste intensifies and some older pepper connectors are quite enthusiastic. Generally, cheese ages for only a few months, gets a creamy color and semithe texture.

This cheese melts very well, so it is suitable for things like QueSadilly and hot sandwiches. The wet texture is also suitable for the grid, so people often sprinkled with grated cheese pepper connector on various foods; Cheese pairs especially well with grilled meat, such as beef, and can be used for hamburgers, steaks and various grilled meals. The pepper connector can also be cubic or sliced ​​and discarded into a cheese plate with bread and biscuits, and best goes with slightly sweet white wines, for people who want to include it in pairs of wine and cheeses.

The quality of pepper jack Chees varies greatly. Some craftsmen manufacturers create a truly exceptional pepper jack that captures the famous origin of this sometimes malignant cheese, creating cheese with a strong butter taste and a strong pepper kick. Unfortunately, in mass production with pepper jack cheese can do a little boring and rubber, whatIt makes it less exciting cheese, which is more suitable for mixing with other cheeses or use in complex layered dishes where a weaker taste will not represent responsibility.