What is the bread of the limmp?

Limpa bread is a traditional Swedish rye bread, which is fooled by melas, anise and orange peel. When it is well made, the bread is limm and very tasty with a rich, almost intoxicating odor. This bread is very popular in Sweden and in areas with a large Swedish population; If you are lucky to live near the Swedes, you will probably find a bakery that produces bread limm. This bread can also be made at home. Slightly sweet flavor pairs well with butter like breakfast food or snack, especially when the bread is still warm. Vört Limpa, as is known in Sweden, is also a popular offer during the holidays, even if it can enjoy it at any time of the year. The bread is also paired well with naturally sweet sples such as cream cheese, jams and canned food; If you make bread LIMMPA at home, you may want to try pairing with your own sweet preservatives for simple and delicious treatment.

If you want to make limmp bread, combine one and one half cups of all purpose flour, one half a cup of rye flour, one tablespoon of sugar, one package of dry yeast, two teaspoon of orange peel, one teaspoon of salt and half a teaspoon. Stir the ingredients to ensure that they are well combined; For richer rye flavor, you can slightly adjust the ratio of rye to wheat flour, even if you may be bread bread once or twice before you experiment too much.

Heat three quarters of cup water with three tablespoons of molasses and two tablespoons of butter. Add warm wet ingredients to dry ingredients and mix and form a soft dough. Add the flour to half the cup to create a more sticky, soft dough and turn the dough onto a floured knee plate. Allow the dough to rise in a greased bowl until it doubtses in a size that usually lastsan hour and a half.

stir the dough down and then create it in a shape of a loaf and let it climb in an oiled booch pan until it is re -multiplied. Mix the bread several times to spread evenly and bake it in the oven Fahrenheit by 350 degrees (177 degrees) for about 20 minutes before it brushes it with a mixture of water and molasses and sprinkles more seeds and flowers above. After another 10 minutes, wipe the bread again with the bread and after tapping it sounds from the oven and remove the bread from the oven; In general, it takes another 10-15 minutes of baking.