What are the tots of the Tatras?

Tats Tats are a form of hash Brown, developed by Ore-Inta in 1953. They are commonly common in the United States, where they often appear in school lunch and fast food restaurants. In addition to the United States, they can also be found marked as "crunchies" or "potato pom-poms". In addition to being available in some restaurants, these small potato rollers often occur in a section of frozen food in supermarkets for consumers who would like to make them at home. In American slang, the "Tatras" is another word for potatoes. The word is used in many parts of the American South, although it is also reasonably well known in the rest of the country. "Tot" is a small child and the word could be used to refer to the size of food or the fact that children are often served. Alternative names for food include "potatoes" proof -minded, or just "tots" as a form of abbreviation.

To be able to give them, BraThe Moram is crushed and then compacted to the protocols of the size of the bite. Initially, they were developed as a way to use the remains of French cutting. The grated potatoes are then deep fried, so they get a crunchy exterior. Ketchup is a common accompaniment to the Tatras and, although other spices can also be used depending on the region. Some cooks also prefer cylinder care, so they are slightly lower fat food.

fried potatoes are particularly popular in children because they are designed as a finger food. Some adults also enjoy them, partly because they are nostalgic food and evoke childhood memories. Variants can also be made with other root vegetables, for more interesting taste and sometimes also appear in other shapes such as flattened discs. Tatras Tats are also perfectly included in some classic American foods such as Midwestern Hotdish.

It is certainly possible to produce the needs of the Tatras from zero, although many consumers give themPriority to freeze them for comfort. Potatoes should be peeled and then crushed or roughly grated. The resulting potatoes can be compacted manually to the desired shape and then fried or baked, depending on personal taste. Including a small amount of flour will help potatoes stay together and add salt and pepper spices to taste.