What is perico?

Perico is a food served in Venezuela and Colombia, which is essentially mixed eggs with several other ingredients. Most perico recipes require the addition of onions, tomatoes and green peppers that were finely cut. In Colombia, eggs are usually served next to meat such as bacon, while in Venezuela they are served with a traditional type of small bread similar to a muffin known as arepa . While food can be made quickly, most preparations include eggs that are cooked very slowly over low heat. Combination of eggs, vegetables and side dishes including carbohydrates or meat can be very important. For this reason, food can be eaten as lunch or dinner or even made in a sandwich when it is located between two arepas. Most recippes require that the eggs slowly heat on low flame, which can help cook and develop the tastes of added onions, tomatoes and peppers - unless they are cooked pre -cooked. Two keys to successful production of Periko without outnumberingThe eggs should maintain low temperature and pay attention to the pan at all times.

eggs must be placed in a pan, usually containing molten butter after being mixed in a bowl. Constant mixing or whipping on a low fire causes small parts of the egg mixture that stiffened at the bottom of the pelvis, lifted to the surface and developed pieces that eventually form mixed eggs. Another method of cooking Perico includes drawing a spatula or other flat implementation over the lower part of the pelvis when boiling eggs and creating long egg leaves. This can help keep the damp eggs while providing a solid structural structural can help it sit firmly on the arepa.

other ingredients mixed to eggs can be added raw or cooked in advance. This is usually done to develop the flavors of onion and green peppers and to pump tomatoes to prevent the eggs from thinning. Less traditional additions include hot peppers orAbout cheeses like feta. The finished bowl can be ended with a green onion or coriander for a lighter taste.