What is pickled with a sequence?
pick -up is a type of canned fish popular in Scandinavian, Jewish and Eastern European cuisine. People make pickles by soaking fish for at least one day in vinegar along with sugar, onions and other flavors. Fish can be consumed by themselves or mixed with other meals. They live in the Atlantic and the Pacific and are divided into two main species, the Atlantic of the Serify and Pacific Slying, which are then divided into more than 200 subspecies. All of them have the same general appearance. They are a silver fish with one fins on their backs. The herring is usually small in size, although some subspecies can grow up to the subway (3.28 feet) long.
fish travel in large schools and are caught every year in spring when they come along the coast of America and Europe. In some cases, the size of the school may be so large that the fish run out to breathe in the water and die. From the SECOM TRAVEL in large schools and eating relatively low on food chains, they are considered ecologically ZDRavou fish to eat.
After catching the fish, they can be eaten fresh or pickled. The herring was traditionally loaded to preserve them with long, cold winters in common in Scandinavia and other parts of Europe. The nutritional value of the pick -up provides enough necessary vitamins to keep a person healthy when fresh food is not available.
pickled sequence is high in several vitamins, including vitamin A, B12 and B3. It is also a good source of proteins and omega 3 fatty acids. Urinary liquid can often add a large amount of sodium, so people who need to be careful about receiving sodium may want to be careful before picking.
people eat pickled with the sequence, spread it on toast or combine them with other ingredients into a saucepan or salad. Ordinary sequence in Sweden is called Sillgratin, a casserole made of herring and potatoes. InEcku and Poland are a rollmopes in a popular way to eat fish. To create a rollmop, one wolves pickled with a monitor around onion, carrots and cucumbers and secures it with a wooden skewer or toothpick. Rollmopes are consumed as an appetizer, either alone or with slices of bread.