What is Pie and La mode?

Pie and la regime is simply a slice of cake with a scoop of ice cream at the top. It came from New York at the end of the 90s. According to legend, the gentleman named Professor Charles Watson Townsend ate a piece of apple cake with vanilla ice cream. The woman at the nearby table asked what his dessert was called, and when he informed her that she had no name, he was dubbed by cake and la regime. Since then, it has been a favorite of the dessert, and in more than 100 years since the first time it was created, the Pie and La regime has not changed much.

The most common type of cake and la mode is a piece of apple cake ending with vanilla ice cream. Although it is the most common way to serve it, there are other variations. Apple cake can easily be replaced with any other fruit cake, such as peach cake, cherry cake, blueberry cake or strawberry rhubarb cake. Other modifications include the replacement of the cake with apple decaying or apple crispy. Although Apple is the most common, any fruit is crumbled by fruit crispy can be administeredVat mode la.

Another adaptation of the classic can be done by replacing vanilla ice cream for additional taste, such as chocolate, peach or strawberry. It does not matter whether ice cream is served on the top of the cake or along its side if it is on the same plate. Other topping, such as whipped cream or whip cream, is often served with a cake, but this is not considered a classic cake regime. Basically, to be considered a cake and la regime, the dessert must consist of a base similar to cake or cake and to be spilled with ice cream.

One way that many people and devices serve a cake and la regime is heating the cake before adding ice cream. When the ice cream is added to the warm cake, it begins to melt. Whether the cake is heated is a personal preference.

In recent years, other variations of desserts have been created. The most important turns on the classic is The Brownie Sundae. As in Pie a La, B modeRownie Sundae starts with a chocolate biscuit, which is then ended with vanilla ice cream. One difference, except the dessert base, is a biscuit above the cake, is that ice cream is sometimes ended with chocolate syrup, sprinkling, whipped cream and icing.