What is the elbow?

Lokma is a Turkish name for fried balls of bite size dough that can be immersed in cinnamon sugar or sugar syrup or honey and cinnamon. This type of treatment is popular in many Mediterranean countries, although each country has its own variation on how food is produced and served. You can also hear the elbow called Lokum, a singular version that is somewhat confusing. Turkish pleasure in confectionery is sometimes called Lokum. Greeks who also enjoy food call each cake and meadow , and dessert is related to the Italian Sphinx or Zeppol and Mediterranean Jewish food, Kvingoi.

in the recipes for elbows. One of the main differences between the Turkish and the Greek version and the Sfinge or Zeppola made in Italy is that the dough created for this meal tends to use yeast. Zeppole do not use yeast and are usually filled with sweetened ricotta cheese, jam or pudding.

In Turkey, Lokma is sold by retailers or shops,Where it can be a somewhat automated process or are made at home. In some parts of the country, it is traditional to serve the elbow at the funeral, especially for the poor. Other areas make them and serve them to neighbors if they have something to celebrate. They are also common meals at festivals.

The Greek version of the desserts, meadows, is served somewhat differently. Instead of being immersed in cinnamon sugar, the meadow (plural) is immersed in honey. You may find that the elbow is also like this in Turkey. It really depends on making them. The meadow can also have sprinkled nuts at the top, which is not typical of the Turkish version. Immending fried cakes in honey causes dessert to be a bit of messier to eat, but fans of meadow or elbow prepared in this way will tell you that a little clutter is worth a problem.

f or those used for deep deletion can be these cakes easy to make. They require a very short cooking time and you can change the icing you like. Usually, you should focus on each round bit bitten no more than about a tablespoon of dough. The Turkish translation of the word elbow is oral. Thanks to too large cakes, they can be too greasy and prolong the cooking time. A common reference point for Americans who produce food are donut holes that are approximately the same size.

You can add spices to the dough. In Turkey, cloves and cinnamon in the body are common and sometimes even chopped pieces of Turkish pleasure. Alternately, leave the dough very simple and wait for each cake in spicy honey or sugar. The simplest method is to fry the cakes deep, then place them in a sachet with cinnamon sugar, which shakes well, so each cake is thoroughly covered.