What is pineapple chutney?

pineapple chutney is a type of sauce made primarily with pineapple. He usually considered the ravine to be a spice, has a general consistency of taste. Depending on the recipe, pineapple chutney can be sweet or relatively spicy. It is often served with grilled or jerky meat, especially pork chops. Canned or fresh fruit can be used and sometimes the juice is also included in the sauce. Gold pineapples are recommended because of their strong taste. The simplest chutneys will include only these ingredients, along with salt and pepper to taste. More complicated chutneys can have up to 14 ingredients. But most pineapple chutneys fall somewhere. In addition. Ginger can be fresh, ground or even crystallized. Coriandre or coriander leaves, dried seeds of coriander, are also popular spices for this chutney. The Caribbean hot sauce or red pepper flakes can also be added to the spice of the sauce, while the honey is sometimes included to sweeten it. Sometimes the recipe can include rum for another kick. AlkHowever, shave in rum burns during cooking, so the finished chutney is not alcoholic.

Some pineapple chutneys will also have other fruit. The ranges are one of the most popular fruit that can be added. Mango, apricots, papayas or pears can also be included.

To cut the pineapple chutney, onions and fruit very gently. Onions are often cooked in a pan, then the fruit is added and cooked. Finally the rest of the ingredients are included. Allow the mixture to boil until the sauce thickens.

Some recipes, especially those that add more than one type of fruit, can combine all or most of the ingredients in a bowl to set aside about half an hour to better combine tastes. Then all ingredients are placed in the pan and cooked together. When it is done, Chvney should have a syrup texture.

Chodney keeps only a few days in the fridge unless there is an airtight container orthe time. It can also be easily frozen for later use. Frozen pineapple chutney can easily keep for months.