What is Polenta Lasagna?

Polenta Lasagna is a food that replaces Polenta for traditional pasta leaves. Polenta is an Italian food that is made of white or yellow corn flour. It is much lower in calories than conventional pasta and can be layered with sauces and cheese, similar to pasta leaves, in traditional lasagna. Polenta can serve as a replacement for pasta or semolina in many other meals. Served as a main meal or attachment.

The use of the prepared polenta is the easiest way to produce polenta lasagna. The prepared polenta comes in a solid plastic role and can be found in the chilled products section in most supermarkets. There are several varieties of polenta, from ordinary versions to filled with herbs or dried tomatoes, each of which is suitable for Polenta Lasagna. The role is solid but soft and can be easily cut into lasagna layering.

Polenta Lasagna is much lower in calories than traditional pasta -based lasagna. One Lich role of polenta that usually sufficient for StandaRadná lasagna, contains about 315 calories. One sheet of pasta may contain up to 250 calories and a few sheets are usually needed to produce lasagna. Replacing polenta with pasta can be an effective weight loss strategy. Polenta is also suitable for vegetarians or those who have celiac disease or other gluten intolerance because Polenta does not contain gluten.

Lasagna preparation with polenta is similar to regular lasagna preparation. The thin slices of the polenta spread at the bottom of the baking pan and then layered with cheese, meat, sauce or vegetables depending on personal preferences. This layer ends with more polenta and the layers are repeated and ends with the top layer of polenta and maybe more sauce and shredded cheese. The lasagna is then baked until the cheese is melted and the meat and the vegetables are cooked and heated.

Polenta can be replaced by pasta in many other meals except Polent Lasagna. It's a tasty substitute in different kaMachines that call for pasta or can be simply grilled and spilled with fish, vegetables, cheese or any kind of sauce. In addition to the prepared form of the cylinder, Polenta can also be found as a box dry grain in pasta in grocery stores. The liquid is added to the dry polenta to create a creamy base similar to semolina, which can be used as a separate attachment or as a substitute.