What is Poriyal?

Poriyal is a food that consists of a mixture of vegetables, lenses and spices that are combined and slightly fried. It is a primary part of the Tamil kitchen, a specific ethnic group of India and Sri Lanka. Tamil cuisine tends to consist mainly of vegetables, lenses and meals based on meat than on meat. The bowl is similar to curry or strong stew in its main ingredients and preparation, but does not contain sauce or other fluids.

The combination of spices tends to be the basis of Poriyal, while the vegetables and the type of selected lens can be very different depending on the chef and which vegetables are available. Common spices in the bowl include coriander seeds, dried curry leaves, turmeric and dried chili peppers. Other aromatic agents that are often used are ginger, garlic, tamarind and nutmeg.To, which usually lasts only a few seconds. Oppning spices allows them to release their natural oils and provide a bowl with a richer taste. Once the spices are toasted in oil, desiredThe chopped vegetables are added to the oil until they heat up and have a preferred texture. Vegetables can be covered with water to prevent burning and add a softer structure, and then boil until the water is evaporated.

Shredded Coconut is often sprinkled to the top of fresh Poriyal just before serving ornaments and adding more taste and texture to the bowl. If the bowl is served separately as the main entrée, it is often accompanied by starch, such as hot rice or Indian flat bread known as roti to be more performance. When served as part of multiple course meals, Poriyals are often served along with soup or steamed vegetable and lens soup, as well as yogurtem or another type of dairy product that can help cool the floor of spice food.

Traditional Poriyal Recipes tend to have a technique of cooking and spices of common, but there is a wide range of variations.A common specific variation of the bowl is prepared with potatoes as the main vegetables. This version generally consists mainly of potatoes roasted onions and Indian spices. Another common recipe uses crushed cabbage as the main ingredient, while other versions require mainly pepper, green beans, lentils or a combination of vegetables.