How can I choose the best wok pan?

Wok pelvis can be used to prepare mixing fries, soups, curry, steamed vegetables and many other meals. Only a few tips can confusion from choosing from a wide range of wok pans that are available to buy. When buying one of these pans, start looking for products that are made of carbon steel and which do not have a non -stick coating. Then study the proposals of promising Pans and exclude those products that do not have a flat bottom or handle that remains cool during use. Finally, to achieve the best cooking results with your wok pan, look for products that have a textured inner surface. While cast iron wok pans can work well in the kitchen, they tend to be extremely difficult, so it is difficult to move and turn off the stove. Stainless steel virgins often come up with a very high price tag and can lack quick responses to the temperature changes needed for WOK cooking. Many cooking experts agree to the fact that carbon steel is the best maThe terrier for the wok pans, because it heats up and cools down quickly, is usually cheap and is extremely robust.

6 The reason is that cooking Wok usually requires extremely high heat, which can cause non -stick coatings to decompose and release toxic chemicals. Quality WOK further develops a natural coating with repeated use, causing a non -stick coating unnecessary.

When you compare Wok Pans, you will probably find that some pans have a flat bottom while others have a rounded bottom. The WOK virgins with a round day are generally suitable only for those who have a gas range with a special WOK burner, which holds the pelvis in a vertical position. If you have an electrical range of Neborozsah gas that does not have a WOK burner, you should choose a flat bottom pan.

Another point that needs to be considered when searching for a wok pan is a material. The handles that are made of steel can be very hot during use, whichpotentially causes burns. As such, you should only consider pans with handles made of material that remains relatively cool during cooking, such as wood.

After you have narrowed the choice to several pans, you should notice the inner surfaces of the pelvis. Look for a wok pelvis that has a textured inner surface. This feature allows you to move the ingredients to the sides of the Wok pelvis during cooking, which is a technique that is useful in preparing the mixing fries.