What are Huevos Rancheros?

Huevos Rancheros is a relatively popular Mexican breakfast bowl that consists of tortiles, eggs, beans and sometimes various masses. The name translates into a "ranch -style egg" or "egg eggs". The basic meal consists of fried eggs served with a slightly fried tortilla. From there, eggs and tortilla are covered with tomato chili sauce or salsa. This basic meal is traditional Huevos Rancheros. Huevos Rancheros is often served with the side of black beans and rice and other peppers of different varieties. The eggs are traditionally fried in Huevos Rancheros, but alternative recipes require mixed eggs, poisoned eggs or even excessive eggs. Other variations include the administration of eggs above the toast, coating eggs in tomato bacon sauce, including pork in eggs, and instead of black beans serve beans. Furthermore, instead of traditional corn tortillas, pre -wrapped flour tortillas can be used.

Beans have become the basis of the bowl. The shifted beans are pinto or red beans, cooked or soaked until they boil, and then crushed with a fork or other dishes. Once the beans are crushed to a suitable consistency, they are fried with lad and other spices, as well as a little chicken supplies to adjust the consistency. Beans are the basis in many Mexican dishes and it is quite common to see how they are served in Rancheros Huevos with Mexican rice. The name is an incorrect name; Beans are not fried twice, as the name suggests, but they are "well fried" instead.

Huevos Rancheros was traditionally served in the middle of the morning when the ranch would survive. The food was quite considerable because lighter food was served later during the day. Today, food is served in breakfast in most restaurants and preserving the preparation time, DISH is served with a pre -made sauce, beans and other pages. Huevos Rancheros is now usually served with salad and sour cream and sometimes Guacamole.

2Edem to popularity of food will vary from founding to be founded, especially in American restaurants, where traditional Mexican food meets American taste.