What is negimaki?

Japanese food, negimaki consists of grilled or fried teriyaki-Marinated beef strips filled with leeks. The strips are first cut and then pounded to achieve ultra thinness. They are then rolled with leeks. In Japanese restaurants it often occurs in Japanese restaurants, negimaki can be easily made at home.

Although the Teriyaki sauce can be purchased in stores, it is often made from zero in Negimaki. Saké and Mirin, rice wine and sweet rice wine are the usual ingredients for Japanese Teriyaki sauce. In addition, soy sauce and sugar are usually added. To create the marinade, liquids and sugar are simply mixed together until the sugar is dissolved. The steak is cut into strips of 1.5-2 inches (3.8-5 cm) wide. Then the stripes are located between the leaves of plastic packaging or parchment, where they are pounded until they are strongly approximately 1/16 inches (0.15 cm). Afterward, several strips of meat overlap next to the side of the creation of small squares. Squares are then flavoredsalt. Before they are converted into meat, the leeks are first blanched. Blanlanching includes a short placement of vegetables in boiling water and immediately into an ice bath. Once the pores are blanched, several are laid on each square of spicy meat. Then the squares are rolled and secured with string or toothpicks and placed in the marinade.

Negimaki may not marinate for a long time. Normally the roles are marinated for no longer than 30 minutes and can be in liquid for up to 15 minutes. Then the rolls are placed on the grill brushed with oil or in a pan or pan coated with oil. The meat cooks quickly and is often served medium rare. Once Bindings are completed, they are removed from the meat and the wraps are cut into sushi pieces.

When the meat is cooked, the marinade is cooked and thickened to create a sauce. When the meat and the marinade are complete, they can be served. Some versions pour the meat sauce and some put the meat on the top of the marinade.

ofLamka will use the Negimaki version instead of beef white meat chicken. These versions can create a grilling sauce rather than a marinade. Although the sauce has many same ingredients, garlic and sesame oil are often added.