What is deeply fried ice cream?

deep fried ice cream is a dessert made by coating ice cream during bread and then frying it in hot oil or butter. The ice cream used for this treatment is usually frozen to a very low temperature, which prevents melting from being placed in hot oil. Different types of bread can be used, although conventional coatings include crushed biscuits or corn flakes and sometimes immersed in the dough before frying. Deep fried ice cream is then served warm, with the inside still cold and is often accompanied by whipped cream or molten chocolate sauce.

While the name "fried ice cream" may initially seem like oxymoron, the process is actually quite simple and requires ice cream to be cold enough to withstand the frying process. This usually starts by separating the blades or balls of ice cream and are placed on a baking tray, which is then inserted into the freezer. This allows each of them to achieve very low temperatures; Some people use a special freezerzmrzmrzm creek to GESlopable cold. Deep fried ice cream begins so cold that even if it is exposed to very high heat, it remains frozen and solid to serving.

Once these ice cream balls or scoops are cold enough, then they usually get the coating necessary for fried ice cream. Different types of coating or bread can be used, although some of the most common options are crushed crumbs of biscuits or corn flakes. The ice cream balls are rolling in this coating and can be immersed in washing the egg before using another coating to ensure a solid layer around the ice cream. Some prefer to use dough for fried ice cream and the same type of dough used to produce Tempura or funnel is often selected to provide a scaly texture.

After the coating, these ice cream balls can be re -placed in the freezer to ensure that they are cool enough for frying. MoltenButter or lard was used in the past, although modern recipes for fried ice cream usually use oil that is raised to a high temperature. The frozen ice cream balls are removed from the freezer and immediately placed in hot oil. Usually it only fry about thirty seconds or minutes until the coating is golden brown and is not removed and then served immediately.

While fried ice cream can be served in itself, many people prefer to add some type of icing. The whipped cream is quite popular just like a chocolate sauce, although there may be drizzled honey or syrup for dessert. A similar process can also be used with ice cream rods or sandwiches, to harass them in the bark or ching, and then fry them.