What is purple asparagus?

Purple asparagus is a series of this common vegetable, which is somewhat less known than green or white asparagus. In fact, it has a dark purple color, although the leaves at the top of the plant will often be greenish, and if it is peeled, it will seem white. It is slightly sweeter than other asparagus varieties because it contains more natural sugar and can also contain slightly less fiber, although it is still very fibrous vegetables. Otherwise, purple asparagus is virtually identical to other types and requires the same growth conditions and care.

There are specific instructions for growing purple asparagus that are found in books or online, but tends to prefer high -quality, well -drained and fertilized soil. It is also one of the first vegetarians to appear in the spring garden because it is harder and more tolerant of cold weather than other vegetables. Even people with a small garden land can be able to grow asparagus and generally providing it for about two months each year: April toMay in many areas, but this may vary in different areas of the world with different weather patterns and vegetation periods. Although the asparagus of purple diversity was first developed and grown in Italy, it is now relatively easy to find in many different countries around the world.

is identified by its color purple shade, even if it fades a little when cooking. People who prefer to peel their purple asparagus will find that the inner layers are much lighter, often white and that the upper leaves are green. It can be eaten raw or prepared in different ways such as white or green asparagus. In general, it is best to cut off the ends of the stems where the purple asparagus is the strongest, because this part will be hard and rigid. In general, asparagus tastes best when it comes to thumb width or thinner; If it is stronger than this is probably quite chewing.

otherwise it can be roasted, steamed, pEssed or grilled as well as cooked many other tasty ways. Some people will also use it in soups, either mixed or sliced ​​to pieces that add taste and texture. Purple asparagus is the sweetest asparagus varieties and is loaded with nutrients, vitamins and fibers. However, people who want most asparagus fiber should stick to green or white varieties. Many people will mix different varieties for significantly colorful and nutritious food.