What is a fried sauce?

Fry sauce is a spice, usually occurs in Utah and Idahu in the United States (USA), which is traditionally served with chips from which it receives its name. It is quite similar to Russian dressing or thousands of dressing and is basically made using ketchup and mayonnaise. The amount of each component used may vary depending on the restaurant or the place in which it is served, and similar spices can be found in many areas outside the US. Fry sauce is traditionally served with fries, but can also be used as spices for sandwiches, hamburgers, fried fish and other foods.

While one restaurant in Utah says it has created a fried sauce, recipes for salad dressing using mayonnaise and ketchup was preceded by creating a sauce in a restaurant. Regardless of the origin of the use of the sauce, it has rapidly expanded into popularity in Utah and Idaho and can be found in restaurants in other regions. It is also quite popular in the Pacific Northwest. This simple recipe is often prepared but canAlso enjoy more complicated versions and can change the amount of each folder or add other flavors. Often chopped onions can be added and some recipes can be asked to add a hot soe sauce to make the spices more cut and balance of ketchup sweet.

In countries other than the US, FRY sauce can pass through a number of different names and is used as a spice for different foods. For example, in Iceland and parts of Belgium, it is called kokteilsósa or cocktail and was first used with shrimp or shrimp, like an American cocktail sauce. Since then it has been extended to be used with fries, pizza and hamburgers.

Similar frying processes are used in Germany, where it is called weiss pus or "red white" and is wrapped in cat pipes. In France, it is sometimes referred to as Américaine sauce and you can find it in some restaurants and a marketh. Fry sauce is commonly referred to as a "hamburger sauce" in the UK (Great Britain) and often consumed with fries or hamburgers.