What is Reblochon cheese?

Reblochon cheese is a soft French cheese known for its rich taste and floral scent. The cheese was once made in certain parts of Italy, but as Italian production decreased in the late 1960s, the production of cheese returned exclusively to France. The cheese itself is mainly produced in the Alps Haute-Savoie, the cheese carries a strong walnut taste.

coming from the word rebloocher , which is reflected in the "re -printing of the cow," re -deposits, "again their taxes, which is common practice that is common practice. The most crazy milk, ideal for the production of cheese and butter.The cows found in the haute-savoie area, and therefore three varieties of milk used in modern production are. Standards and regulations that exist in countries such as the USA forbid the use of non -frequent dairy products, which makes Reblochon accessible only through imports in many areas of the world.

relatively soft cheese, reblochon cheese is closed in thick skin to help him maintain form. It is commonly consumed as a separate item, often served with different fruit, which complements its rich taste and fruit undertones. Reblochon cheese is most often paired either with dry white wine or fruit red wine. It is also a common component in many popular recipes in French cuisine, including Tartiflette, containing potato food, heavy cream and ham. Pies and Quiches are other meals in areas that often use a slight taste of reblochon.

from the technical point of viewThe reblochon cheese is produced in wheels measuring 15.5 inches (14 cm) with thickness of up to 1.5 inches (3.8 cm). The weight of the wheels is usually in the range of 15 to 16 ounces (425 to 450 grams). Rinda has an orange color and covered with a thin layer of white mold. At the age of up to eight weeks, the cheese is best consumed between March and December.