What is Porter?

Porter is a type of very dark, rich beer that often has high alcohol. It is especially popular in the UK and Ireland, where several breweries produce traditional carriers such as Guinness Stout. The power of this drink can be intense for people who are not used to it, but many consider it to try it. Many pubs carry diversity on the tap and you can also buy packaging versions in markets and alcohol stores. Basically, the porter is made of malt, which was heavily baked, which transmits the smoke taste to the finished beer and creates a distinctive dark color. The drink can also ferment a little longer, giving it a higher alcohol content, although modern versions are relatively mild compared to their ancestors in the 18th and 19th centuries. This drink traditionally has bitter bites, although some companies make honey porters or other sweeter versions of this beer. Over time, many breweries distinguished their porter's power and style, which led to the designation as extra, double or hard porter, the mostSome type. Over time, Stout Porter became colloquially known as "stout".

well -cooked Porter has a complex taste with hints, acidity and slight bitterness. The head can be quite foaming and thick, and the beer itself is often so rich that it could be almost drunk as food. Dark beer mates well with foods such as lunch, bread and butter, meat and abundant sandwiches on rye, sourdough or other spicy breads.

different wearers can taste wildly differently; For example, the Irish and British versions of HAVE clearly different flavors. Porter is often served at a room temperature, allowing the development of taste and smell.