What are the different types of dried chili peppers?

There are many different types of dried chili peppers and basically any type of fresh chili can be dried to create one. The most common types of dried chili peppers include Ancho, Guajillo, Mulato and Chilpotle peppers. Other types include Cascabel, de Arbol, Pasilla and Seco del Norte. Several other chilis, including Bhut Jolokia and Scottish bonnet, can also be dried, but they are also commonly used fresh. Most dried chili peppers are simply left in the sun for a few days to dry them.

In Mexico, Ancho is the most common of dried chili peppers. The word ancho literally means "wide", which is a characteristic defining chilis. Ancho chilis are also red to brown colors and have a wrinkle of the skin. As chili dries, the skin is darker and darker and it is often necessary to cut it off to distinguish it from mulato, another common type of dried chili. Ancho chili is generally used in the sauces of After moisturizing again.

Guajillo is another of the most common dried chili peppers. This chili is long and thin, at the end with a characteristic point. The skin is a dark red color, with hints of purple in certain places and does not get wet as Ancho does. The skin of Guajillo can be quite hard and, as a result, many people decide to remove it before cooking. As common and relatively cheap chili is generally used in sauces.

Chilpotles are dried chili peppers that are actually made of dried jalapeño peppers. Fresh pepper is dried and cured by smoke to make chilpotle. Usually the skin is light brown with a weak gold shade and hard to the point of leather. Chili has a slightly fruity taste and is very spicy - between 2,500 and 8,000 units in the Scoville chart. Scovilles is a accepted unit of measurement for spiciness.

virtually any type of fresh chili can be dried and converted into various dried chili peppers. The hottest naturally VyskYetting chili pepper is Bhut Jolokia, commonly called spiritual chili. This measures at 1 001 034 Scovilles and its dried version is equally spicy. Chilis can be dried by leaving them in the sun for several days, inserting in the oven or hanging.