What is the Spanish omelet?

The Spanish omelet is traditional eggs made of potatoes and olive oil. This type of omelet is originally from Spain and popular food in Spanish restaurants, often found in Tapas offers and is usually served in the evening than as a breakfast bowl. The omelet also has a tortilla de patatas , has some properties of similar meals, such as the classic French omelet and Italian frittata, but the combination of cooking and potatoes makes it a unique regional dish. Adding other ingredients such as herbs, onions or other vegetables. Regardless of added other components, the base tortilla is always eggs and potatoes. The result is a dense and abundant bowl that can be served in slices of fresh pelvis, at room temperature does not worry cold remnants.

To form a Spanish omelet, white starch potatoes are peeled, sliced ​​and spicedE. The slices of potatoes are then lightly fried in olive oil in a large, relatively deep pan until they are partially cooked and soft, uninhamed or caramelized. If onions or peppers are included in Tortial de Patatas, they are cooked with potatoes. The vegetables are then removed from the pelvis and postponing and postponing to release, and a small amount of olive oil is reserved in the pan for the next step in the cooking process.

eggs are beaten to combine white and egg yolks, and then add potatoes. The oil in the pan must be very hot when the egg and the potato mixture are poured, and then the heat can be reduced to allow the egg to cook through. Once the lower half of the eggs are boiled, the omelette flips to the completed cooking side. The overturning is either thrown by the omelette in the pan or pushed it on the plate and then tilted back to the side of the pan. After a few more minutes of cooking, the Spanish omelette is fully set and ready for sliced ​​and serving.

SpanishThe omelette is more closely associated with the Italian fritta than the French omelette due to similar cooking methods. Both meals are relatively strong and abundant and are intended to serve several people instead of an individual serving classic French omelettes. Although they are eggs, thick, abundant tortilla de patatas is quite a divert from thin, fine, made to order.