What is Clune Compote?

In addition to digestive and nutritious benefits, plums are consumed by the world around their sweet taste and fine consistency. In many cultures, Prune Compote is a common, tasteful way to get a regular dosing of this fruit that behaves in health. Like compotes made of other fruits, such as peaches, rhubarb, figs or apricots, it is pruned, which is produced by slow heating a simple combination of water and/or butter, dried plums, sugar or honey and a touch of vanilla.

butter is used in some compotes and not in others. For Crene Compote, chefs can go in two way or use butter and water. After washing the plums, they are added to a pan with water, sugar and often with some butter. For every dozen plums should be enough about 1 cup (about 237 ml) of water. Sugar or honey is added to taste, with 3 cups (about 710 ml) of water that require approximately 0.5 cup (about 117 mg) sugar to make them sweet enough.

just a few drops of vanilla extract will go a long way to roundSweets of compote sweets, as well as salt, surprisingly. Others add nuts such as crushed walnuts or pistachio to the pot during cooking, or just serve nuts on the side. Some chefs even use the same parts of brown sugar and granulated sugar or the same part of honey and sugar. Each combination creates a slightly different final taste. Common spices also add to the permeability are cloves, cinnamon, citrus bark, tea leaves and even brandy or other liqueurs.

The key to the extraction of the best taste from Prune Compote is the process of slow heating. The chefs must often mix the pot with a spoon to fully combine the tastes and soften the prunes. The liquid should be cooked on medium heat if it takes the plum to soften and compote to become a syrup liquid.

This compote is not only consumed with oat and Ice Smetana, but also as a submerging of a sauce for some red meat. It is also used as a filling for various pastries, especially in the Jewish toMácosti. In Greece it includes a prune compote yogurt for a cream twist. Although it is sometimes used as exclusive fruits, it will often include other fruits such as apricots, apples or cherries. It is up to the chef to decide which fruits could use a little more sweets and sauces.