What is Bunny Chow?

Bunny Chow is a South African fast food that came from Durban, on the coast of Kwazul, but now it is across the country. It consists of an excavated loaf of white bread filled with curry and usually eats only with their hands. The curry curry ranges from vegetables to meat and mild to very hot, depending on the seller. Durban is known for Hot Curries.

While the exact origin of Bunny Chow is unknown, it is assumed that the Golf Caddies from the Royal Durban Golf Club did not have long lunch breaks to sit and eat food. Instead, they would get their curry inserted into a semicircle of bread, which allowed easy transmission on the days in front of the collection and cutlery container. The longed bread, known as the "virgin", is initially used to clean curry and after the level decreases, the pieces of the bark are torn off the loaf and are used as tools. They come from migrant workers from colonial India who settled in Kwazul Natal during the end of the 18th and early part of the 20th century. With them brought their rootIt is a tasty Indian cuisine based on curry. Curry and his offshoot, Bunny Chow, have since become one of the defining Durban meals.

, as with any traditional dish, a certain etiquette involved in ordering and food Chow bunnies. The locals refer to Chow Bunny as well as bunnies and leaving Chow. When ordering, they are usually ordered by simple shortening, such as "Half Lamb", which refers to a half loaf filled with lamb. The "funny bunny" concerns the one produced from the middle of the loaf and needs to be treated carefully because the curry is not held at the end.

"virgin" or bread from the inside, also subject to etiquette - is considered bad behavior to eat someone else without prior permission. Curry in Bunny Chow is usually made as a sauce, which allows juice to soak into bread. Some sellers add sambs to sChow bunnies, even though it was not originally done. Sambs are accompanied by tomato salsa, cucumber, coconut, banana or peanuts. Chutney can also be added.