What is the pumpkin biscotti?

pumpkin biscotti is a type of cookie that is twice baked, so its texture is extra heavy. The recipe includes a wide range of ingredients, while the star is pumpkin puree. Compliance with several tips can help biscotti taste and look best. Although the pumpkin is a basic flavor, there are several additions that can be made for those who want diversity. Although it can be served all year round and eaten in itself without any drink, they usually enjoy a hot drink during the autumn months.

Biscotti in Italan translates into "cookies", but the word means twice baked. It begins to be baked as one big piece, also known as a loaf, then after the loaf is sliced, it is again baked to provide individual pieces with their extremely hard texture. Any lunch drizzle is added after baking a second time, but before they cool.

Although he must bake twice, the pumpkin biscotti takes less than two hours. Some ingredients may vary but those that give him specialFicka pumpkin taste includes pumpkin puree, sugar, cinnamon, nutmeg and ginger. Other ingredients include flour, baking powder, salt, vanilla extract and eggs. Pekan pecans are optional, as well as chocolate or vanilla icing, which then drips up. Each recipe produces approximately 24 cookies.

One of the best tips for making pumpkin biscotti is not to try to shorten the time baking only once, either by baking as individual pieces or as the whole loaf. Another tip is to cook them on a wire stand so that it does not have to overturn them during baking. Also, do not try to cut cookies while the loaf is still hot.

There are several varieties of pumpkin biscotti for those who love the basic taste but want to try something a little different; In some cases, a change in the taste requires only a few ingredients. For variations of white or milk chocolate add white or milk whatCabin chips with a recipe, then melt a little extra and drip it after the pieces are baked a second time. If you want to allow chocolate, place it in the freezer for a minute or two or in a refrigerator for a few minutes. If you want to create cranberry variety, add cranberry to the dried cranberry.

Since autumn is a pumpkin season, some prefer to produce pumpkin biscotti during the autumn months to use fresh pumpkin puree. Healing is excellent enough to eat in itself; However, due to its hard structure, some prefer immersion in a hot drink. Some of the best options are hot cocoa with whipped cream and a little cinnamon at the top or with any coffee taste.