What is the rat at?
Most of each culture have food that takes local meat, with noodles and vegetables for fast but growing meals with one ball. In Southeast Asia, the well -known Thai recipe after this form is called rat at , combining fried rice noodles with any number of proteins and several selection vegetables. To add this, a distinctive sauce inspired by Thailand slightly softens the stiff noodles and makes food hints of tapioca, soy, seafood and sugar.
The rat on can use a range of meat, but usually only one for food and not for a mixture. Shrimp, crab, oyster, chicken, beef and pork varieties are common. With the exception of shrimp, this meat is usually sliced into a thin, pounded meat hammer and then marinated for at least 15 minutes or at most overnight in the refrigerator. Marinades may vary, but common ingredients are oil, sweet soy, tapiocal powder, reinforced fish stock, onions, garlic, salt and pepper.
wide rice noodles are most commonly used withE in meets , although thin varieties would not be unusual. They are soaked for half an hour in the water and then boiled until it softens. The noodles are then thrown with some soy and fried in oil until slightly crunchy and brown. Chefs often avoid frying too many noodles in a pan at once, which allegedly supports clustering. When all the noodles are fried and dried on a paper towel, a hot, oiled pan is then ready to receive the rest of the ingredients of the bowl.
Vegetables are used sparingly in a bowl, especially to add color. Broccoli is the most common choice, but beans, kale and onions could be added to th mix, which is roasted in oil filled with garlic. When the vegetables are almost finished, the marinated meat connects to the group along with the marinade, some more soy, fish and/or oyster sauce, sugar and other tapioca. Once all ingredients are cooked and tender, noodles are placedOn the plate, there is meat and vegetables fried and sauce. The noodles will slowly soften when food is consumed, as well as cereals in milk.
neighboring Laos countries has a similar version of rats on , called lard on . These are also fried noodle bowls with meat, vegetables and soy fish and chicken broth. When the sauce is omitted, the resulting meat and vegetable mixture is often called pad Si ew , which as a rat on is a popular street food in Laos and Thailand.