What are Patatas Bravas?

Patatas Bravas are popular refreshments or appetizer in Spanish cuisine; It is made with white potatoes and spicy tomato sauce. This type of appetizer is known as tapas in Spanish language and is commonly served with drinks in the bar. Such potato meals come in various forms, they are cooked, fried and baked patata Bravas. There are also different ways to make accompanying tomato sauce. Potatoes are other dried and cooked until they soften a little. They are then chopped into small pieces and the chopped pieces of potatoes are flavored with salt and pepper before it is fried in vegetable oil, usually olive oil. The potatoes are fried until golden brown and crispy are rid of, and then they are earmarked for paper towels to avert any excess oil. In some cases, potatoes may be roasted instead of fried; can be used just boiled.

Patatas Bravas sauce is in the essenceYou are made by puree for ripe tomatoes and adding various vegetables and spices to tomato puree. The main ingredients used in the sauce vary according to regional and personal preferences and usually include pepper, salt, sugar, vinegar, lemon juice, chili, pepper, pepper, tabasco®, mayonnaise, onion, cumin, garlic, coriander and parchsley. The sauce is often very hot and spicy, but this can be adjusted depending on the desired taste.

Tomato sauce can be used as it is or can be heated for a few minutes and then poured into potatoes. It can also be allowed to cool before it is used, or in some cases it may be chilled and then poured over potatoes. Generally, it is best to pour the sauce for boiled, fried or baked potatoes just before they are served; If the sauce is poured well in advance, the potatoes absorb too much sauces and moisturize. In addition to spicy tomato sauce, food patatas bravas can eat with cheese, omelettes, fried chicken, fried fish, smaWomen with shells and many other watering in food. Patatas Bravas can be ordered in many Spanish bars and restaurants.