What is the Red Bean paste?
Small, normally colored vine beans vigna angularis , which grows throughout East Asia to the foot of the mountain mountains, has several culinary uses, but most often cook and preserve as a sweet paste. This red bean paste is one of the most popular fillings of bakeries and confectionery. It is most often used in breads and biscuits, even if it is found in various other foods. In Japan, where the bean is named azuki , its consumption is second only to the ubiquitous soy. In Chinese cuisine, the name of this bean and paste for red beans dousha and Koreans call it pat . Elsewhere in Asia, such as India, they can carry a "Red Cowpeas" translation. Red beans are rich in carbohydrates, proteins, soluble fiber and mineral iron.
Sweet red bean paste is very simply made by cooking dried Azuki beans in fresh water, sometimes in honey with other flavors such as ground chestnut. He remained in the resulting syrupThe whole, can be eaten as it is or is used in different ways, such as hot or cold dessert soup. Boiled beans are more often crushed into easier consistency of paste. In Japan, this red bean paste is called and . The beans can be further removed by a sieve, such as curd for cream, almost a jam similar to texture.
Many Asian cultures use this red bean paste as a filling or topping for various baked breads and pastries. Anpan is a roast Japanese spicy bread filled with a sweet bean paste; Korean Chalboribbang is a thin, bean paste sandwich sweet barley flour. The most popular filling of Chinese and steamed bread baozi are the grilling of PORK and Red Bean Paste. Different regions throughout East Asia have their own unique variant of thin and generously filled bread called Mooncakes.
other vehicles for paste for red beans include solid biscuits and gelatin rice poundto the consistency of cheese with soft mozzarella. Less common confectionery is its use as a topping for shaved ice and its mixture with agar in a solid gel. N Japan, Azuki Beans are sometimes incorporated into legumes, such as Sekihan - a simple mixture of rice and beans traditionally served for special festive occasions.