What is rice pudding?

rice pudding is a sweet treatment made to a minimum with rice and sugar, although several other ingredients such as milk and spices are usually added. This meal came from Asia, along with the rice itself, and today it is widely consumed around the world. Many cultures have its own version of rice pudding and food is often served as a special delicacy during the holidays. For example, in Europe it is made of milk and cinnamon and is served around Christmas. Polished white rice is often used, but it can be short, medium or long grain. It is also possible to make this meal with brown rice, red rice, forbidden rice or other rice varieties. Rice is usually cooked along with the rest of the custard, although some recipes require old rice. Coconut milk can be used in Asia because it is easier to access than cow's milk, and vegans sometimes make this food with soy, rice or walnut milk. Two parts of milk and one part of rice are combined in a pot of sweetener such as sugar or maple syrup, and cooks togethery for 20 minutes or until rice does. Some cooks add eggs and turn their pudding into a rich pudding.

You can also add other ingredients to the rice pudding, including fruit, spices such as cinnamon, orange water, vanilla, lavender, lemon zest, nuts, etc. Some ingredients can be added at the beginning of the cooking process so that they slip throughout the bowl while others can be added at the very end; This pudding can also be ended with fresh fruit, sprinkling nutmeg or other decoration.

Depending on culture, rice pudding may be served hot or cold. Some people enjoy eating a cold as a snack, especially when it's a rich cardarstyl D, while other people prefer hot, served with whipped cream or ice cream to make it richer. Rice pudding with fresh fruit is often in Asia as a refreshing delicacy andIt can also make interesting breakfast food, for people who like to start a day with sweet food.

Because rice pudding is soft and easy to eat, sometimes it is used to try disability. It can also be useful food at hand after oral surgery.