What is Baklava?

Baklava is a type of Greek pastry traditionally made of phyllo dough, honey, nuts and orange essence. Many other nations in the Middle East have pastries that are very similar, thanks to the long -term tradition of sweet desserts that have scaly, fine pastries. While Baklava was originally considered to be a rich food, today it can be found in many confectionery shops and Greek specialized shops around the world. Baklava can also be made at home if the chef has experience with the body of Phyllo. During the period of the Ottoman Empire, the Greeks and the Turks were freely mixed, exchanging food and cultural traditions. The result was a rich culinary combination of the Middle East and the Mediterranean, including things such as Dolmas and Baklava, two popular foods that are commonly connected to the Greek kitchen today.

In order to begin, Baklava begins with the body, a type of very fine pastry that comes in leaves that cook into fluffy, sharp layers. Phyllo dough is notoriously difficult to handle because it isto gentle and easily dried. Most chefs keep the dough of Phyllo under the cloth in a damp kitchen while working, and quickly assembles meals before the dough has a chance to turn fragile and broken.

4 This layer is brushed again than a different layer is applied and brushed, and so on, when half of the Phyllo dough is used. A layer of sliced ​​nuts, traditionally pistachio is produced, and the rest of the dough Phyllo is layered at the top of the same way used to assemble the bottom. Then the food is baked in a furnace of 350 degrees Fahrenheit (180 degrees Celsius) until it is golden brown, which usually lasts approximately 20 minutes.

Baklava can cool and then cut, often into fantastic shapes such as diamonds. The syrup is made of honey, sugar, lemon juice and orange water, heated together on the stove until they reach a strong consistency. The syrup is poured over the pieces of Baklava and left to soak in and form a sweet, godAn ot and damp dessert. If it is maintained in a cold dry place, Baklava can last very long, as sugars will prevent disintegration.