What is a limburger?

Limburger Cheese is a shocking tanned cheese that comes from Belgium. Most individuals who were near this cheese remember the smell that has been compared to rotting feet or moldy shoes. In fact, some consumers are absolutely unable to overcome the smell and experience of the taste of cheese, which is actually quite excellent. As the odor suggests, the limburger has a strong and aggressive taste that is very popular in many parts of Europe.

While Limburger is originally part of a modern Belgium, many German dairies also produce cheese, as well as some places in North America. Significant cheese goes well with strong bitter foods such as rye bread and onions, and many consumers enjoy the taste of sandwich, salad or other culinary environments.

Limburger's distinct odor is partly due to the fact that it is a overshadowed cheese on the bark. During the curing process, the cheese is regularly with a fine brine solution that closedIt and settling many bacteria and fungi. In the environment, the enzymes thrive on the surface of the cheese and begin to break down the proteins inside. The limburger is also fermented brevibacterium laundry , the same bacteria responsible for body odor, which contributes to odors.

This cheese begins with milk, which is heated by rennet and special cultures. After being left, this heated milk is divided into a whey that is discarded, and the curd that are cut to release another whey and then wrap in molds for pressing. The limburger is traditionally produced in salty rectangular forms and leaves ripening in high humidity for approximately two weeks. Then the temperature is lowered and the cheese ages for two to three months before offered for sale.

Limburger is soft, cream cheese with soft skin. The cheese is usually creamy to light yellow, with a darker orange peel. Tastes very strongly, spicy andAromatic and resembles some meat consumers. The cheese is also a hint of sweetness.

Because of the smell, inexperienced consumers with limburger must be careful. If the cheese starts badly or is exposed to harmful bacteria, consumers can confuse the smell with the smell of a perfectly healthy limburger. It is recommended to be firmly packed under cooling and that the cheese of the aroma or tastes suspicious or developing mold to be fired.