What is roasted coffee?

Baked coffee is the condition of coffee beans used to produce a popular drink known as coffee. After the beans are baked, they are on the ground and the water is poured on them to draw the taste from the beans. For different coffee machines, different grinding and many popular cooking methods are used to produce different strengths of coffee drinks. Beans contain caffeine, proteins, acids, sugars, fats and starches. Baking leaves these properties intact, but chemical changes add density, aroma, taste and various colors that are green in the harvest. The heat of the baking process also causes beans to emit oil that intensifies the smell and taste of coffee beans. Although quite common that coffee lovers are grinding their own beans, because people are quite unusual, that people are baking their own beans. Several brands of computer roasters are available for home use, but many real coffee lovers still use older methods such as roasting in cast iron pots in the oven or in iron drums that turned overflames or carbons. When they are properly stored in a dark, cold space, baked beans remain fresh for up to one month.

The amount of time coffee beans dramatically affect their taste. The shorter the roast, the sharper the taste. Shorter baked beans also have a lighter color than heavily baked. If the beans are baked in deep, brown color, the taste will be richer and fuller; If they are baked to almost burn, they occupy a distinctive burned taste. Unlike general beliefs, dark roasted varieties - beans that have a luminous appearance - has less caffeine than slightly baked beans, despite their richer taste.

baking degrees are based on the roast time. Low up to the high baking time include baked coffee stamps: cinnamon, American lights, city, full city, French-espresso, Italian darkness, French and Spanish. In addition to the time of roasting, the origin of the coffee beans has a significant effect on their taste.Different growing areas have different soils and climate, which significantly contributes to the taste of beans.

Sinnamon roast has a slight taste of grain. The full city is darker and has chocolate or caramel undertones, while French-ESPRESSO is even darker and beans are oily. The two darkest and worst roasts are the Italian-dark French and Spanish, the second has hints of coal in the taste of beer.