What are the characteristics of Lebanese food?

Lebanon, located on the Mediterranean, is world famous for its fresh, simple variations of the kitchen in the Middle East. Lebanese meals are primarily characterized by their include fresh products, which form the largest part of most meals. When it comes to meat, seafood and poultry are the most common and the only red meat consumed is usually lamb or goats. Most foods are cooked or followed by olive oil, lemon juice, garlic and various warm spices. Meals are usually a collection of smaller meals and is highly common that flat bread is used instead of a fork or other eating equipment. Vegetables are part of almost every meal, and most people in this area decide to seasonal products that have been purchased or selected that day. Although baked goods are popular in this area, fresh fruit is served at the end of almost every meal in front of any real dessert, and the Andes are also incorporated into spicy meals. Various vegetable or fruit dishes with manyThey serve themselves without any kind of animal product.

When the meat is consumed, seafood and poultry are most common. Due to the proximity of Lebanon to the Mediterranean seafood, seafood is often available in abundance and are purchased or caught the day it is ready. In addition, chickens are common livestock and usually consume at least once a week. When it comes to red meat, beef is not widely used in Lebanese foods and meals. In its place is lamb, which is often slowly cooked with various spices, most popular, especially for food special opportunities. The goat is also consumed, albeit less than other meat.

Lebanese meals are often considered highly tasty, and this is mainly due to a wide range of spices used in the kitchen. Almost every hot meal with olive oil is often dressed in this heart fat and everything fromSalty food contains a decent amount of garlic. Spices, which are usually considered warm or heavily flavored, are most often used in Lebanese foods and give food a significant taste of this area. Ground Chillies, Cumin and Saffron are incredibly popular, as well as mint, sesame seeds and coriander.

In addition to the taste is the main part of this type of kitchen. Rather than one main meal and several pages, many meals often consist of three or four smaller meals, which are often similar to appetizers or one large meal with several appetizers. Although fork, knives and spoons are used regularly, most meals are served with flat bread, which is often used instead of eating equipment.