What is Manitaropita?
Manitaropita is a Greek food that is produced by filling Phyllo dough with mushrooms and cheese and folding into a small triangle. Manitaropita is one of the family of Greek foods called limits , small meals that are traditionally offered as appetizers. These meals often occur in occasional barch and cafes and also appear at parties and other social gatherings as refreshments for guests. Some Greek restaurants and bakeries offer manitaropite and food can also be found frozen, for people who want to prepare it at home. More ambitious chefs can create their own. One of the most famous is probably Spanakopita, food made of spinach, cheese and dough Phyllo. However, it is also possible to find creatopite, small triangles of Phyllo filled with lamb meat and Thalassopites, which are filled with seafood. In principle, the imagination of the chef is only in the production of filled Phyllo limits. Often a mixture of fungi is preferable, for creating contrasting textures and flavors; If you liveIn an area where wild mushrooms are available, you may want to consider using a fungus mixture. Classically, the cheese is a choice of kefalogravier, hard cheese from sheep, although many other hard and soft cheeses such as feta and kefalotiri can also be used.
mushrooms are cooked before mixing with cheese; It is usually cooked with onion and spices and the cheese is grated or broken so that the mushrooms can mix. For more creamy filling, chefs can mix eggs or two, depending on the total volume of filling; The chefs do not want the filling to be too damp as the phyllo dough can tear as it is manipulated.
When Manitaropitas Areaided, chefs usually design them as single units. Large leaves of Phyllo dough are often cut in half to form two long rectangles, and at one end of the rectangle is made a small pile of filling before the chef composes Phyllo into the triangle and brushE with butter. Most chefs fold several other rectangles around the first and create a scaly, layered triangle that will form a sharp and crackling layers as baked. Chefs can also create an assortment of Tiropita; A mixture of Phyllo triangles filled with various things that include manitaritapit and creatopite together with the filling of the cook's invention.
After baking, manitaritas can be served as hot as appetizers or use cold as refreshments. They are almost like small pocket sandwiches; If they are well packed, they can be done on hikes and trips as a picnic lunch. After a busy party, they can also do good midnight refreshments.