What is a rolled steak?

Rolled steak is a beef baked in an oven that rolls, tied and after cooking, sliced ​​and served with decoration or sauce. It is known for many cultures and everyone has its own unique signature. In general, the rolled steak uses side steak or round steak.

Side steaks and round steaks are an excellent choice for rolling because they are long and thin slices of beef. The side steak is best known for the London Broil and is often sold as such. Round steak is often sold as a rump steak. This includes their slicing in half and keeping about a thumb on one edge. This cut should be made at a horizontal angle, go with a grain of meat. This improves the sensitivity of the roast and gives the steak a manageable thickness.

After the butterflies, it is best to offer them to marinate for 24 hours. Most acids, such as lemon, tomatoes, vinegar or wine, make excellent marinades. Soy sauce, tamari, teriyaki sauce, ginger, garlic and pineapple are also deliciouseffective.

As soon as the meat is properly offered, we will season with our favorite spices and herbs. A layer of bacon and garlic is often used. Start rolling at the short end, as well as jelly or log. Secure it with a chain. Usually, creating three bindings across it is enough to break down the roast during cooking.

At this point, many chefs cool for another 24 hours, oppress or grills to seal the meat. Then the rolled steak bakes in a hot oven until it is done.

Less baking time will lead to a gentle rolled steak. This meal is best to serve medium to medium rare. It has already been marinated, so the cooking time can be smaller. The cooking is completed, the rolled steak is cut into serving portions before the presentation.

variations of rolled steak include slicing steak into double (5.08 centimeters) strips before rolling, binding of twineor securing skewers. Many ethnic meals cause rolled steak with their favorite fillings and spices.

Bracio (or Bracio) is an Italian favorite steak. It is filled with various cheeses, using preferences such as Gorgonzola, Mozzarella, Parmesan, Provolone or Romano. A layer of bacon is often included before rolling. Bracio is baked in a marinar sauce or sauce added at the table.

Mediterranean marinade uses soy sauce, red wine, garlic and ginger. Argentines enjoy the rolled steak with Chimichurri sauce rolled in steak. It is prepared with garlic, parsley, red onion, red wine vinegar and olive oil. Other equipment connected to the rolled steak are bacon, red pepper, mushrooms, spinach, green and your choice of cheese.

Recipes for rolled steaks are always a special food and require more time preparation than your normal roast beef food. However, given their beautiful presentation and excellent taste mostCulinary lovers agree that it is worth another effort.