What is the tamarind paste?
Tamarind Paste is a spice made of tamarind fruit that comes from Africa, but now is usually grown in India. Sweet and sour, this paste is used primarily in Indian, Mexican and Thai cooking. It is sold in specialized stores, but can also be handmade.
Tamarind fruit comes in short or long pods depending on the type of Tamarind tree. When mature, pods are released brown and cable fruit that surrounds three to 12 seeds. The pulp is primary and often only a component used to create a paste.
Although tamarind paste is often made only from tamarind pulp, it can be combined with sugar and other spices such as ginger or cinnamon to sweeten or add another taste. When adding sugar, there should always be two parts of the pulp for each part of the sugar. To form the paste, the pods are first cooked and then sown to separate the pulp from the seeds and the skin. If other ingredients are used, they are mixedAfter softening, the mixture is cooked again. After cooking, the heat is reduced and the pulp is slowly cooked until it is reduced to the mold of the paste.
Tamarind contains about 12 percent of wine acid, causing a paste to cake unless other sweet spices are added. If the paste is sweet, it should only be used for sweet foods such as candies or desserts. Otherwise, it is often used as acidic agents for Indian curry and chutneys. The paste also has a high content of vitamins and calcium.
6 Lemon juice is often designed as a replacement for a tamarind paste. In fact, it is not equivalent and, if used, reduces the quality of the bowl.Tamarind Paste is also called tamarind with concentrate and can be coming to block or bathtubs. The forms of the bathtub contain a strong soft paste, but the block forms are stiffened dehydrated pastes and must be mixed with water before they become usable. Although theThey bite in different forms, there is no difference in the quality of the taste of paste and concentrate. Tamarind Paste is available in Asian, Mexican or gourmet food stores and can also be purchased online.