What is Imoni?

Japanese Soup Imoni is a popular seasonal focus at social events throughout the island nation. This soup, literally translated into "boiling potatoes", usually uses the native taro style of potatoes with beef and a series of Asian-Zamine spices and vegetables. In the Japanese town of Yamagata, the annual IMMI festival is the largest in the world, with a giant dose of soup prepared in the city center of almost 20 feet (about 6 m) on average.

This soup is served mainly in autumn, during the September harvest for TARO potatoes. This plant, which was considered to be one of the first grown vegetables, has a tuber or a starch -rich corm at its base, but is widely recognized for its ears elephant leaves. Taro is grown around the world in 2011, mostly for landscaping, because it is only a common base in Asia and Africa.

After peeling TARO potatoes and cutting them into large pieces, the chefs will cook chopped onions and stripes B Beef in an oiled pan. Soy sauce and cuThe KR is added for taste, then the Taro pieces enter in, along with enough water to immerse everything in the pot. Another Japanese delicacy, called Konnyak or the devilish language, adds a slimy, noodles similar to consistency with very little calories. Just before cooking potatoes, salt, pepper and monosodium glutamate are regularly added to balance the tastes.

There are a number of imons variations. Different Japanese cities will often have slightly different recipes imoni . Eggs boiled hard, wild mushrooms, cabbage, daikon, carrots, beets, snow peas or celery can be added for more colors and textures. The taste can be further increased by adding spices such as curry or chile powder, or even several belts. Miso paste is regularly replaced or added to the soy sauce folder.

When Imoni creates the center of the Social Assembly, the celebration is called ImonicsI . At the Yamagata autumn festival, ingredients with a mechanized crane are added to the giant pot. In order to feed about 30,000 participants, they must assemble soup with almost 3 tons (about 2,250 kg) TARO potatoes, 1.2 tonnes (almost 1,100 kg) of beef, 3,500 onions, 185 gallons (or 700 liters)