What is cooking?

Cooking is a traditional way of cooking most often associated with Maori people in New Zealand. Many ingredients, often residues, are added together in a boiling pan with water to form a nutritious mixture covering a number of healthy food groups. Its texture is similar to thin steamed meat and includes poisoned boys dough, a tasty accessory to this traditional food. The recipe allows flexibility, because the pan can add a wide range of ingredients, often consisting of the remaining meat and vegetables available. In Belize, cooking is considered a cultural food. It is considered to be the original recipe for cooking, using ingredients such as fish, boiled eggs and vegetables such as yarn, cassava and tomatoes. Maori people in New Zealand also prefer the cooking method and became TRATIONAL MISH. There is usually little meat left on these residual bones, but when they allow to cook, they produce a delicious stock. You can also add chopped bacon that breaks up and adds a taste to the stock. Other maSO can be used, such as beef chest, tails, lamb cutlets or pigs head and trusters.

root vegetables are added about half an hour after serving, which gives them a chance to soften and add a taste for a boil. At this point, potatoes, sweet potatoes, carrots, pumpkins and kumara are added. The root vegetables are cut by a similar size and shape to ensure that it cooks evenly.

Boys dough is traditionally added to the boiling pot about 20 minutes after serving. They are similar to dumplings and are made of soft dough and insert them into the tposune to poach. The dough enlarges the dough and absorb part of the liquid from the mixture and add to their taste. When the food is served, everyone must receive the boy for the dough.

Warecress can be added about 15 minutes after serving. This gives him a chance to cook and soften without breaking up and disappearing into the mixture. The bases of the stems are discarded and the cress washed and added withe to the pan. Puha, spinach, cabbage or other green leafy vegetables can also be added along with watercress.

bowl is served after excess liquid is tense. Since cooking contains enough ingredients from a wide range of food groups, no accompanying accompaniment is required. However, traditional Maori bread is often given for special interest and texture.